 |
 |
To produce 1 kilogram of beef 16,000 liters of water is needed, whereas it only takes 1,350 liters to produce 1 kilogram of wheat, and 900 liters to produce 1 kilogram of maize.
Source: Measuring the Damage of our ‘Water Footprint’ – Spiegel
Date: 26 August 2009
Date: 2006
Source: The Math Behind Meatless Monday
Date: NA
You can follow any responses to this entry through the RSS 2.0 feed.
You can leave a response, or trackback from your own site.
|
Livestock Production and Shorter-Lived Climate Forcers Download |
|
Plant-Based Diets - A solution to our public health crisis Download |
|
Leaders Preserving Our Future - Insights Paper - WPF - November 2010 Download |
|
Maintaining a Climate of Life - Summary Report Download |
|
Livestock's Climate Impact Download |
|
Livestock & Sustainable Food Download |
|
Reducing Shorter-Lived Climate Forcers Through Dietary Change Download |
|
The global cost of biodiversity loss: 14 trillion Euros? - EU Commission (2008) Download |
|
Forests, Fisheries, Agriculture: A Vision for Sustainability (2009) Download |
|
Global Biodiversity Outlook 3 - United Nations (2010) Download |
CLIMATE CHANGEOverview Methane Short-lived Climate Forcers Deforestation Tipping Points Desertification |
WATERWater Shortage |
HUMAN COSTSEnvironmental Refugees |
ECONOMIC COSTSClimate Change Costs |
BIODIVERSITYSpecies Extinction Oceans in Peril |
HOMENEWSEVENTSABOUTREPORTSECO-MOVIESCONTACT US |
Designed by SUNSCRAPERS | Developed by Double O Design | Problems with this page? |
Copyright © 2009 - 2012 WorldPreservationFoundation.org. All Rights Reserved. |
World Preservation Foundation, Strawberry House, Square Drive, GU27 3LW Haslemere |
Impact of Livestock